Hospitality – Kitchen Operations
SIT20416 – Certificate II in Kitchen Operations
SIT20421 HOSPITALITY – COOKERY (FROM YR11 2023)
This qualification is delivered on-site at Southern Cross in the commercial kitchen under the instruction of industry trained facilitators and provides students with a Statement of Attainment towards Certificate II in Hospitality Kitchen Operations (Commercial Cookery) for the HSC. Full qualification of Certificate II in Hospitality Kitchen Operations requires the 120hr extension in Year 12. The Commercial Cookery Strand focuses on food preparation with basic kitchen training of chef skills.
CAREER PATHWAYS
- Chef
- Caterer
- Catering Assistant
- Food and Beverage Attendant
- Food Stylist
- Tourism and Events Officer
- Manager Restaurant
- Café Owner
FURTHER YOUR SKILLS
Higher Certificate and Diploma levels in:
- Hospitality
- Hospitality Management
- Commercial Cookery
