Hospitality – Cookery
SIT20421 Certificate II in Cookery
In this course, students undertake the kitchen operations and cookery stream, with the focus being on back-of-house operations in the kitchen. This industry is suitable for students who have a passion for food, are prepared to work in a fast paced environment, take instructions well and follow through with tasks assigned, have the ability to work in a team, a good eye for detail and have a ‘can-do’ attitude and approach.
This qualification reflects the role of individuals working in kitchens who use a defined range of food preparation and cookery skills to prepare food and menu items.
CAREER PATHWAYS
- Chef
- Caterer
- Catering Assistant
- Food and Beverage Attendant
- Food Stylist
- Tourism and Events Officer
- Manager Restaurant
- Café Owner
FURTHER YOUR SKILLS
Higher Certificate and Diploma levels in:
- Hospitality
- Hospitality Management
- Commercial Cookery
