Hospitality – Food and Beverage
SIT20322 Certificate II in Hospitality
In this course, students undertake the food and beverage stream, with the focus being on front-of-house service in a cafe/restaurant. Students will also learn about back-of-house and kitchen operations. This industry is suitable for students who have a passion for food, are prepared to work in a fast paced environment, take instructions well and follow through with tasks assigned, have the ability to work in a team, a good eye for detail and have a ‘can-do’ attitude and approach.
CAREER PATHWAYS
- Caterer
- Catering Assistant
- Food and Beverage Attendant
- Bar Attendant
- Cafe Attendant
- Barista
- Food Stylist
- Wait Staff
FURTHER YOUR SKILLS
Higher Certificate levels in
- Hospitality
- Hospitality Management
- Commercial Cookery
