Hospitality – Food and Beverage

SIT20316 – Certificate II in Hospitality

This qualification is delivered on-site at Southern Cross in the commercial kitchen under the instruction of industry trained facilitators and provides students with  Certificate II Hospitality (Food & Beverage) for the HSC. The Food and Beverage strand focuses on serving food and drinks including barista skills.

CAREER PATHWAYS

  • Caterer
  • Catering Assistant
  • Food and Beverage Attendant
  • Bar Attendant
  • Cafe Attendant
  • Barista
  • Food Stylist
  • Wait Staff

FURTHER YOUR SKILLS

Higher Certificate levels in

  • Hospitality
  • Hospitality Management
  • Commercial Cookery